Salted caramel bars, laced with seeds and Udo’s greens to power you though the day!
These flatbreads are great for a lovely lunch or picnic on a sunny day with seasonal vegetables and creamy Udo’s Ultimate Oil Blend hummus.
These overnight oats are laced with great things; Udo’s Beyond Greens within the oats and a wonderfully crispy granola painted with Udo’s Ultimate Oil Blend. Enjoy with fresh fruit and plant-based yoghurt in any season.
This chocolate cheesecake contains many surprises. Firstly, it is fermented for extra flavour and instead of using salt, we use miso, then for an extra boost, enjoy Udo’s greens and extra vegetables in the base, so you really can have your cake and eat it!
These cheeses are a great way to enjoy fermented foods with three different cheeses, fermented vegetables, and crunchy Udo’s crackers. You can try just one cheese at a time if you have not made plant-based cheeses before, but this is a great place to start.
This courgette cannelloni is simple yet effective with a fresh tomato salsa, Udos lemon Ricotta and fresh herbs. A wonderful summer treat for lunch!